How to Prepare Delicious Vickys Amazake Apple Cake, GF DF EF SF NF

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Vickys Amazake Apple Cake, GF DF EF SF NF. Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.

Vickys Amazake Apple Cake, GF DF EF SF NF Here is how you cook that. Ingredients of Vickys Toffee Apple Jam, GF DF EF SF NF. This cake is allergy friendly. enjoy. You can have Vickys Amazake Apple Cake, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF

  1. It’s 150 grams of gluten-free / plain flour.
  2. Prepare 50 grams of maize flour.
  3. You need 1 tsp of vanilla extract.
  4. Prepare 1 of & 3/4 tsp baking powder.
  5. Prepare 3/4 tsp of ground cinnamon.
  6. You need 1/8 tsp of xanthan gum.
  7. It’s 1 pinch of salt.
  8. It’s 1/2 jar of brown rice amazake (160g).
  9. You need 5 tbsp of golden syrup / rice syrup.
  10. It’s 4 tbsp of olive oil.
  11. You need 2 of apples, peeled, cored & diced (220g).
  12. You need 30 grams of raisins (optional).
  13. Prepare of Milk of choice as required, I used rice milk.

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This decadent Chocolate Swiss Roll Cake is wrapped Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. We provide you only the best Vickys Marshmallow Top Hats, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Amazake Apple Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
  3. Add in the amazake, syrup, oil, apples and raisins.
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
  5. Bake for 25 – 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
  7. Cool completely then slice. Serves 8 slices.
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 – 20 minutes. Serves 8 large slices to halve.
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

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