Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. See more ideas about halloween treats, halloween food for party, halloween recipes. See more ideas about Halloween treats, Halloween recipes, Halloween food for party. Breakfast is the first meal of a day, usually eaten in the morning.
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Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF
- Prepare 3 tbsp of sunflower spread / butter plus extra for greasing.
- Prepare 60 grams of pumpkin puree, canned is perfect.
- It’s 330 grams of vegan marshmallows.
- You need 1/4 tsp of pumpkin spice mix, recipe link below.
- Prepare 1/4 tsp of vanilla extract.
- You need 1 pinch of salt.
- You need 150 grams of Rice Krispies or gluten-free puffed rice cereal.
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Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF instructions
- Grease a baking tray or line with parchment paper.
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
- Add the cereal and stir in, get it all coated well.
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.
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