Vickys Mango Guacamole, GF DF EF SF NF. Order Food Using Contact-Free Delivery To Safely Support Your Favorite Restaurants. Our Drivers Will Call or Text When They Arrive and Drop Off Your Order On the Doorstep Vickys Mango Guacamole, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Brown off the sausages and bacon under the grill/broiler.
Add them to the casserole dish. Vickys Vol Au Vents, GF DF EF SF NF instructions. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. You can cook Vickys Mango Guacamole, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Mango Guacamole, GF DF EF SF NF
- You need 1 of medium mango, peeled and stone removed.
- It’s 1 of ripe avocado, peeled, stone removed and diced.
- You need 1 handful of fresh coriander/cilantro.
- It’s 1/2 of beefsteak tomato, diced.
- It’s 2 tbsp of lime juice.
- Prepare 1 pinch of ground cinnamon.
- Prepare 1 pinch of ground cumin.
- It’s 1/4 tsp of sea salt.
- It’s 1/4 tsp of freshly ground pepper.
- You need 1/2 of small red onion, diced.
- It’s of small amount of chopped mango, tomato and onion for garnish.
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Vickys Mango Guacamole, GF DF EF SF NF instructions
- Put the mango and half of the avocado in a blender and pulse until smooth.
- Add the coriander and pulse until blended.
- Put the mixture in a bowl, stir in the cinnamon, cumin, salt & pepper and 1 tablespoon of the lime juice.
- Fold in the tomato, red onion and leftover avocado. Taste and add the remaining lime juice if required and serve immediately with the garnish on top to make it pretty!.
- Great as a dip or topping for bean burgers.
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