Recipe: Appetizing S'mores Nice Cream Parfaits

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S'mores Nice Cream Parfaits. Stir the melted chocolate and layer it on top of the cracker. Toast the marshmallows and layer them in the jar/glass. Take the nice cream out of the freezer and scoop it into the jar/glass.

S'mores Nice Cream Parfaits Here is how you cook it. Ingredients of S'mores Nice Cream Parfaits. Dairy-free S'mores Parfaits – the s'mores dessert you will dream about all summer long! You can have S'mores Nice Cream Parfaits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of S'mores Nice Cream Parfaits

  1. You need 1 jar of or tall glass.
  2. It’s 2 of frozen bananas.
  3. Prepare 2 of organic graham crackers.
  4. Prepare 4 of regular sized vegan marshmallows.
  5. It’s 2 tbsp of dark chocolate chips.
  6. You need Splash of nut milk (almond, soy, cashew).
  7. You need Pinch of cinnamon.

S'mores ice cream parfait… didn't I?. Start with clean mason jars (use as small or as large as you like). I leave the coffee ice cream out for a while so it's nice and soft. I want to add very soft ice cream to half of the mason jar so it completely covers the jar.

S'mores Nice Cream Parfaits instructions

  1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold..
  2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker..
  3. Toast the marshmallows and layer them in the jar/glass..
  4. Take the nice cream out of the freezer and scoop it into the jar/glass..
  5. Continue layering the rest of the ingredients in the jar/glass..
  6. Top with more cinnamon and half of a graham cracker (optional)..

It should look like the entire bottom half of the jar is full of ice. This Super Easy S'mores Nice Cream is a delicious twist on the classic s'mores…Combining all my sweet summer favorties of Ice cream and S'mores. I created this recipe because I was craving Ice Cream one day (as I do most days, I admit) and then I also got a sweet craving for S'mores. In a bowl, whisk together Splenda Sweetener and cornstarch. Be careful not to burn the cream.

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